I will be ordering a certain enzyme. It is "supposed" to degrade gluten and "proline" rich proteins substantially before entering the small intestine, where foods are absorbed...so it essentially makes it non-immunogenic. I've asked about it's ability to digest other problematic proteins like the ones in corn (zeins), and was basically given a "it should because of it's proline content (of the zeins) but no research on that" response.
There is a lot of research on it degrading gluten... Something like around 90% before it enters the duodenum, and continues from there. So if it does what it states it could be particularly good for me, given I am not 100% sure if I have celiac (obviously not a textbook case) or some crazy sensitivity to grains.
So I will be trying this next in the future, particularly on foods that bother me but not so much, like on Doritos or certain rice products to see if it has an effect on its tolerability. I'm not encouraging anyone to go out and buy something, this is just literally an update of where I am now and what I would like to try in the future. Could be a complete sham. Hence I'm hesitant if I should even post this.
*** Edited to say "a certain enzyme", I'll provide a real update when I try it, which may be some time.