Thank you Victor! I just try to understand...
Look the additional consequences of histamine in the body : (from a french website + google translation)
-increases the power and frequency of the heartbeat (for the release of adrenaline)
-contributes to the onset of vomiting
-regulates the sleep-wake
-cuts appetite
-helps regulate body temperature, blood pressure and pain sensation
-contributes to the production of gastric acid and the functioning of the gastrointestinal tract
-regulates the hormonal balance
-is a brain neurotransmitter
Also, I found the "histamine intolerance" on this website which appears mainly after :
-physical effort (i get that)
-sudden emotional stress (i get that)
-hormonal fluctuations (my comment :Orgasms make an hormonal fluctuation): Women often develop allergic reactions before the start of menstruation
-Infectious Diseases
-certain medications
High level histamine foods :
-alcoholic beverages (especially red wine, certain types of beer, sake) (my comment:could explain we feel very bad after little alcohol !, we perhaps have normal bad alcohol feeling + histamine intolerance
-Junkfood
-cheese (long uncured)
-sausage: sausage raw, salami, sausage
-meat: pork liver and beef (very high), Parma ham, gendarmes, Bündnerfleisch, bacon (histamine increases with maturation)
-coffee
How does the doctor he diagnosed an intolerance to histamine?
The collection of detailed medical history (history) is the first step. The physician can help a diary kept by the patient about his diet and its disorders (where when? How?).
In most cases, the doctor recommends an elimination diet(could explain why some arrives to lowerate POIS symptoms by diet?). This is for the patient to follow a diet low in histamine for about four weeks. In people with an intolerance to histamine proven, improvement of symptoms is so rapid. For a definitive diagnosis, the doctor performs a controlled oral challenge test.
The following laboratory tests are performed in the diagnosis of histamine intolerance:
measuring the level of vitamin B6
measuring the activity of diaminoxydase
histamine release test (stimulation test)
measuring the level of histamine in the blood
The administration of vitamin C and vitamin B6 supplements appear to improve symptoms.
Cromoglicic acid decreases the rate of histamine in the body and slows the release of histamine.
Last thing : The risk is particularly high in people suffering from inflammatory bowel disease or food allergy cross. Very few people suffer from a congenital deficiency of the enzyme.
An excess of histamine can be caused by foods that are themselves rich in histamine or the "histamine release" that induce secretion of histamine by body cells. This results in allergic disorders. (personal case : I have many food intolerances)
sorry for the long post !