Beta-asarone from A. calamus, amygdalin from A. communis L. var. dulcis, boswellic acids from B. serrate, guggulsterone from C. mukul, crocin and crocetin from C. sativus, isomasticadienolic acid from P. lentiscus, and cyclotides from V. odorata are among the most important phytochemicals present in Traditional Persian Medicine plants with GI protective activities. These phytochemicals along with many other bioactive compounds play pivotal role in alleviating GI disorders through exhibiting numerous activities including anti-spasmodic, anti-ulcer, anti-secretory, anti-colitis, anti-diarrheal, antibacterial, anthelmintic, anti-inflammatory and anti-oxidative stress properties.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378958/
In my case Guggul (Commiphora mukul) provided about the same benefit as mastic gum. Similarly to mastic gum guggul is also an oleo-gum-resin with potent effects on health. The following review goes into great detail about them. Table 1. and 2. are especially informative. Some factors that guggul may
decrease: nF-kB, COX-2, FXR, ERK1/2, MDR, ERalpha, androgen receptor (AR), Wnt/B-Catenin, cyclin D1, c-myc, PARP, DNMT, RAS, PI3K/Akt, STAT3, HIF-1a, P-gp, PGE2, CPY7A1, MMPs, TGF-B1, VEGF, mTOR, MAPK, PPARG, PPARG2, TLR-3,-4, AChE, NO, iNOS, IL-1B, IL-2, IL-4, IL-6, IL-17, IFN-g, XO, ROS etc., or
increase: p21, NRF-2, HO-1, JNK, PSA, caspase -3,-8, CREB-BDNF, SOD, iodine uptake etc.
Guggul is the gum resin obtained from two different plants Commiphora and Boswellia, produced by drying the white sap of 15–20 years old tree for a year. The main ingredients of guggul are guggulsterone (GS) and boswellic acid (BA) which are obtained from Commiphora and Boswellia respectively. It also contains a huge number of lignans and ketosterols, which contributes to the vivid health beneficiary effects of guggul.https://www.frontiersin.org/articles/10.3389/fphar.2018.00686/fullIt is interesting that they are both considered aphrodisiacs while they also antagonize the androgen receptor.