I think I have just found the best model for my case yet. This is all due to the fact that PDE4 inhibitors turned out to be really beneficial for me as well. For now I only tested drotaverine (No-Spa), but it makes me considerably better, so I am going to try other PDE4 inhibitors like Kanna (Zembrin) and luteolin too. So while searching for a link between PGC-1a and PDE4, it became apparent that they are actually closely connected through cAMP.
In a study researchers drew up a model on how coenzyme Q10 may be beneficial in the case of metabolic disease. The best thing is that
this model aligns very well with the effects of supplements I have tried so far. So PDE4 inhibitors should be beneficial and activators of PGC-1a, AMPK, SIRT1, PPARA usually make me better as well. The model also indicates the downregulation of PPARG which possibly solves the mystery why PPARG acts so controversially as PPARG activation is normally considered more beneficial due to NF-kB inhibition, however as it is possible that free fatty acids induce the inflammation in the first place, lessening the burden would resolve the need for NF-kB inhibition. The attached figure is from this study and possibly outlines the foundation for POIS etiology. Of course more work has to be done to expand this model and identify the exact entry point where POIS upsets the whole mechanism. This model can be probably applied to other conditions (e.g. CFS, long-covid, Alzheimer etc.) as well and thus could explain why there are so many similarities in both symptoms and medications regarding these ailments.
In the present study, we show that dietary supplementation with CoQ10H2 significantly reduced white adipose tissue content and improved the function of brown adipose tissue by regulating expression of lipid metabolism-related factors in KKAg mice, a model of obesity and type 2 diabetes. In the liver, CoQ10H2 reduced cytoplasmic Ca2+ levels and consequently inhibited the phosphorylation of CaMKII. CoQ10H2 also regulated the activity of the transcription factor C-FOS and inhibited gene expression of PDE4, a cAMP-degrading enzyme, via the CaMKII-MEK1/2-ERK1/2 signaling pathway, thereby increasing intracellular cAMP. This increased cAMP activated AMPK, enhanced oxidative decomposition of lipids, and inhibited de novo synthesis of fatty acids, inhibiting the development and progression of obesity and type 2 diabetes.
CoQ10H2 treatment also increased expression of Sirt1, Pgc-1a and PPARA, enhanced mitochondrial function and promoted B-oxidation of fatty acids in the liver, as well as increased levels of intracellular cAMP. We also found that CoQ10H2 enhanced the expression and function of SERCA2 and inhibited the increase of cytoplasmic Ca2+, and subsequently inhibited activity of the transcription factor C-FOS, which in turn inhibited the expression of phosphodiesterase 4 (PDE4) in the in vitro experiments. Our results demonstrate that dietary CoQ10H2 can suppress lipid accumulation and mitigate metabolic dysfunction.
These data indicate that CoQ10H2 enhanced intracellular cAMP concentrations by inhibiting PDE4 gene expression rather than activity.
These data suggest that CoQ10H2 regulates binding of AP-1 to the PDE4 promoter, thereby reducing PDE4 levels and inhibiting cAMP hydrolysis.https://www.nature.com/articles/s41598-017-08899-7(Attached figure: CoQ10_PDE4_PGC1a)By the way I actually tried a CoQ10 supplement several years ago, however I took it rather sparsely and I just can't recall my exact experiences with it even though it should work rather well based on theory. It could be interesting to test it in comparison and conjunction with saffron.
Saffron inhibits c-jun and c-fos which leads to PDE4 inhibition and activation of AMPK, SIRT1 and PGC1 and it also has a dual effect on PPARG, which is probably the reason why it works so well.
In an earlier thread it was also indicated that
"estradiol enhances and testosterone attenuates novelty stress-stimulated increases in c-Fos mRNA".https://poiscenter.com/forums/index.php?topic=2755.msg38298#msg38298https://www.sciencedirect.com/science/article/abs/pii/S0014299913001027https://sci-hub.se/https://www.sciencedirect.com/science/article/pii/B9780128184622000103I had to wonder if this could be the link for the antidepressive effect, so I tried to find further associations. Most interestingly
diosgenin also downregulates c-fos, c-jun and thus AP-1. The following articles may also imply a possible cause for POIS:
In addition, macrophage inflammation is a major factor in the occurrence and development of atherosclerosis, which can aggravate the symptoms of atherosclerosis. It is reported that the activation of macrophages is mediated by NF-kB, AP-1 and mitogen-activated protein kinase (MAPK) pathways. Diosgenin has been shown to significantly suppress LPS/IFN-g-induced CK2, JNK, NF-kB, and AP-1 activity which may be involved in the downregulation of c-Jun and c-Fos protein levels in macrophages, suggesting a new mechanism of diosgenin on macrophages, which may provide a new insight to study the effect of diosgenin on macrophages in the future.https://sci-hub.se/https://pubs.rsc.org/en/content/articlelanding/2019/fo/c9fo00749k/unauthLee et al. have examined the effect of Diosgenin (DG) on chronic pain and functional deficit resulting from sciatic crushed nerve injury in rats. DG treatment increased the sciatic function index and suppressed the nerve injury-induced overexpression of BDNF, TrkB, COX-2, iNOS, and c-Fos in the ventrolateral periaqueductal gray and paraventricular nucleus, suggesting that DG treatment could prolong pain control and extended functional recovery after peripheral nerve injury.Also an alternative possibility for diosgenin's antidepressant effect:
Chronic administration of DG can reduce the expression of IL-2, an indicator of neuroimmune function, in the brains of ovariectomized rats, suggesting that DG might relieve depressive behavior via the modulation of the neuroimmune system.https://www.hindawi.com/journals/omcl/2020/3153082/Now the most important task is to find
the connection to TRPV1 activation as it is surely involved in my case.
The upstream CaMKII factor could be considered, however its role is not straightforward if we consider the following study, which provides a great overview on the possible factors influencing TRPV1 activation.
TRPA1 is associated with pain sensations and inflammation and TRPV1 is associated with pain and temperature regulation.
Data indicate that TRPV1 may prevent the development of mature adipocytes from pre-adipocytes, and decrease their lipid content by increasing lipolysis. This may partially explain the decreased lipid accumulation during dietary supplementation of capsaicin.
Browning is a process whereby WAT becomes thermogenic in nature, similar to BAT. The calcium influx from TRPV1 activation may mediate this process by activating the peroxisome proliferator-activated receptor gamma (PPARG) and positive regulatory domain containing 16 (PRDM16) pathways. Calcium binds and activates calmodulin-dependent protein kinase II (CaMKII) leading to the subsequent activation of adenosine monophosphate activated protein kinase (AMPK) and sirtuin-1 (SIRT-1). SIRT-1 deacetylates PRDM and PPARG causing browning events such as thermogenesis.
The PPARG and PRDM16 pathway, previously mentioned in WAT, has been shown to be activated by TRPV1, via SIRT1, in BAT. Further, SIRT1 also activates peroxisome proliferator activated receptor gamma coactivator 1-a (PGC-1a). PGC-1a transcriptionally activates PPARA subsequently leading to the production of uncoupling protein-1 (UCP-1). UCP-1 is a mitochondrial protein that uncouples the respiratory chain triggering a more efficient substrate oxidation and thus heat generation.
Capsaicin can also evoke a heat-loss response which could conceivably result in compensatory thermogenesis to maintain thermal homeostasis. Capsaicin evoked complex heat-loss responses have been shown in various mammals including the rat, mouse, guinea-pig, rabbit, dog, goat, and humans. In humans, cutaneous vasodilation and sweating in response to hot chili consumption is well recognized. In the rat it has been demonstrated that capsaicin elicited cutaneous vasodilation resulting in a reduction in core body temperature. Simultaneously, capsaicin also enhanced heat production.
For example, three different TRPV1 ligands known to antagonize TRPV1 had different effects on thermoregulation (e.g., hyperthermia, hypothermia, or no effect). In fact, TRPV1 can be manipulated in such a way, by action at different domains, to eliminate some functions of the TRPV1 channels without affecting others. For example, some antagonists block activation by capsaicin and high temperatures but not activation by low pH, and other antagonists block activation by capsaicin but not the activation by high temperature. However, this raises further questions on whether, for example, the observed effects are cell type specific.https://www.researchgate.net/figure/TRPV1-mediated-activation-of-thermogenic-activity-in-BAT-The-calcium-influx-activates_fig4_326717108(Click on download full-text, Figure 5 is attached to the post as TRPV1-PGC1a)Other possibilities for TRPV1 involvement:
As the previous model suggests an excess of free fatty acids this may still implicate arachidonic acid or its metabolites (prostaglandins, leukotrienes) as capsaicin-like compounds.
Another interesting factor to consider is
CREB (cAMP response element-binding protein) as its under-functioning is associated with major depression and it is involved in the development of drug addiction and psychological dependence. Could this mean the connection to opioid receptors or sexual activity? These questions still need to be answered, however I have too little experience with opioid receptor modifiers to be able to judge this currently. Opioid induced hyperalgesia or withdrawal may still have a role in TRPV1 activation.
https://en.wikipedia.org/wiki/CREBAlthough at first I thought that coumestrol is the most active component of
alfalfa I searched some more and it turns out that another compound called alpha-spinasterol is a very good TRPV1 antagonist without a negative thermogenic effect.
In conclusion, alpha-spinasterol is a novel efficacious and safe antagonist of the TRPV1 receptor with antinociceptive effect.https://jpet.aspetjournals.org/content/343/2/258.shortThe most perplexing thing of course is that
drotaverine is a structural analog of papaverine which is an alkaloid found in poppy seeds. As I mentioned earlier eating poppy seeds considerably potentiate POIS and with a concurrent O I can get extremely ill. Papaverine is known to inhibit all PDEs and is also a mu- and kappa-opioid agonist. So this either means that I have a problem with other PDEs (e.g. PDE3, PDE5) or opioids are really involved. I would opt for the latter of course, however one major contradiction to this is that VSmasher had success with mostly the same things as I do (alfalfa, maca, Tongkat ali), but he also had success with Tianeptine, Oxycodone, Kratom and Kanna which are all clearly mu- and kappa-opioid agonists. This makes me question my earlier suspicions about opioids. Fortunately Kratom and Kanna are both legally available supplements without a need for a prescription.
Sceletium tortuosum (Kanna / Zembrin) is especially interesting as besides being a mu- and delta2-opioid agonist (also kappa to a lesser degree), it is also a good PDE4 (also PDE3 to a lesser degree) and a serotonin reuptake inhibitor. Additionally kanna has agonistic activity at GABAA, cholecystokinin-1, melatonin-1 and E4-prostaglandin receptors, however it also prevents the adrenal steroidogenesis by blocking the CYP17, 3BHSD, and 17BHSD enzymes, so it could be a good idea to take some testosterone boosters along with it.
https://www.mdpi.com/1420-3049/26/9/2557/htmhttps://def-sa.com/wp-content/uploads/2011/10/Pharmacological-actions-of-the-South-African-medicinal-and-functional-food-plant.pdfMuon also linked a rather interesting theory regarding kanna and this proposes the depletion of catecholamines through the decrease of cAMP. Well, I am not entirely sure if this is the case, but it is certainly a possibility. It is true that I had a positive experience with Venlafaxine (SNRI) until my doctor denied it. My mood was really good at the time, but it didn't solve my POIS entirely. Unfortunately this happened such a long time ago, that I simply can't recall the specifics. Recently I also bought an L-Dopa (Mucuna Pruriens) supplement of which I took a few capsules, however as I couldn't experience a considerable change I switched to something else. Of course a longer trial may yet prove some results, so I will get back to it when I can. A local lab also checks urinary catecholamines (adrenaline, noradrenaline and dopamine) which could be a faster means to check this out, however for now I would rather spend my meager income on different supplements than most likely negative test results.
https://poiscenter.com/forums/index.php?topic=2545.msg37895#msg37895I think the role of PGC-1a shouldn't be under-appreciated either as it is probably the most versatile modulator of POIS even if not the strongest one. The vast majority of supplements that proved beneficial for POISers actually increase PGC-1a expression. This may explain why so many supplements help me at least weakly even if only a few of them make me considerably better. There could be individual differences as well like I have some special problems with zinc and their efficiency could also vary greatly.
A list of
PGC-1a activators (work in progress): CLA, caffeic acid, chlorogenic acid, omija, krill oil, zinc, selenium, saffron, fasting, glucagon, catecholamines, bitter melon, anwulignan (Schisandra and nutmeg), Tongkat Ali, ginger, fingerroot, vitamin D3, fenofibrates, resveratrol, Dihydromyricetin, capsaicin, L-Lysine, arginine, sulforaphane, Cordyceps sinensis, quercetin, epicatechin, HMB, niacin, acetyl-l-carnitine, coenzyme Q10, N-acetylcysteine (NAC), vitamin C, vitamin E, vitamin K1, vitamin B, sodium pyruvate, alpha-lipoic acid, maca, neohesperidin,
PGC-1a downregulation (work in progress): biotin, curcumin, oleic acid, palmitic acid,