Recently noticed minor food sensitivity symptoms appearing again. Took some propolis and almost immediately felt an improvement, though not as powerful as Monolaurin it seems. Clear evidence some sort of pathogenic problem. These antimicrobials are killing something causing problems, but obviously are not yet powerful enough (at least at these gentler dosages) to completely clear the issue permanently.
The pathogen's ability to develop resistance to antimicrobials would also explain the somewhat up and down effectiveness of these herbs. When I first begun Monolaurin after a long time, all I took was 1g and was sorted for a good week it seems. I've continued that 1g/d dosage + added propolis, and already noticing food sensitivity symptoms occuring more often.
I've seen online the recommendation to rotate antimicrobial herbs to avoid or get around this issue. And to also have a good variety/stack of antimicrobial herbs to cover many bases. But ultimately the goal should be on killing & clearing once and for all. So that's what my Dr and I are currently set on.
Just ordered some burberin and oregano oil. Will combine this with monolaurin and propolis. I also have some AHCC mushrooms left I may as well throw that in the mix. Maybe some andrographis as well. Along with NAC 2g & Betaine HCL. Will also titrate up certain dosages.
Will also be taking some good quality saurkraut probiotic, and maybe even check out the one
S Boulardii as recommended by Berlin.
Don't know for 100% sure Candida is the cause, but it's definitely a possibility. This site has lots of great & interesting info
https://www.thecandidadiet.com/guide-to-antifungals/ and
https://www.optibacprobiotics.com/professionals/latest-research/gut-health/probiotics-best-for-candidaI also think another likely possibility is that the infection causing POIS is located possibly outside of the gut. My food sensitivity issues go away with long periods of abstience. So POIS is triggering some kind of inflammatory gut problem, but if POIS is never triggered to begin with, the food sensitivities completely dissappear it seems. This wouldn't rule out a possible problematic gut infection still but I think it does give greater possibility that the location of the infection is in a different part of the body. Maybe the prostate, or as Nanna1 hypothesised in the brain.
If the location of the infection is not in the gut, this may also explain why clearing this particular infection is so stubborn and difficult. More *systemic* antimicrobials/antifungals might be required. Also more reason to hvae a wide variety of antimicrobials to cover all bases.