Monolaurin
* Recently took a break from all herbs because I was experiencing side effects (unbeknownst at the time mostly from the fenugreek, maybe slight from garlic but doesn't really do much for me now these days anyway) and wanted to clarify/refine my herb stack as it was getting too large.
* As a result of going off all herbs, I began experiencing minorish but still annoying side-effects from some vegetables foods I was eating on keto. The best way to describe it is this somewhat benign but very annoying feeling that my head/face isn't relaxed, that it's "disjointed". This would occur 1-3 hrs following eating, only occur when eating plant foods, and would only last 2-3 hrs or so before my body naturally cleared them. No apathy or anhedonic side-effects.
* As soon as I took Monolaurin 2g (reintroducing), these side-effects disappeared almost immediately. Fenugreek also improves these symptoms, but I no longer like how it makes me feel so I decided to disregard it from my stack
* This was so effective that a day after taking the monolaurin and realising my improved state, I decided to wait to dose the next monolaurin until I get more side-effects so I can make a clearer correlation between the monolaurin and improvement of symptoms
* That day never happened so 5 days later I just decided to reintroduce it anyway. Haven't had any significant food sensitivity symptoms since taking the initial 2g. Worth noting I am eating a strict ketogenic carnivorous base diet, while eats a decent amount of vegetables, dark chocolate, and nuts (almonds, pistacios, etc). I still do not tolerate starches in large quantities, the inflammation totally overwhelmes my system (even in the past when I was taking monoalurin)
* Monolaurin has been a powerful herb for my POIS for a while, but because I was taking a large amount of different things, could never fully clarify with confidence that the monolaurin was responsible
* I used monolaurin in the past when I was on a carb-based diet. I remember when I introduced it, it significantly improved my sensitivities even in regards to starches. But that didn't keep up long-term. The starches overwhelmed my body with inflammation, even with monolaurin
* I think monolaurin in regards to improving food sensitivities only works long-term for minorish to low moderate food sensitivities, not huge consistent quantities of things I'm sensitive to. Raw garlic and fenugreek worked in the same way, where it was only effective so long was I still cut out the majority of things I am sensitive to (i.e., gluten-free, grain-free, starch-free, etc).
* Monolaurin is a winner
* Monolaurin also appears to improve POIS, but it's difficult to tell by how much. It’s medicinal benefit has been a lot clearer in regards to food sensitivities
Even when I went off all herbs inc. Cordyceps and Monolaurin, the intensity of my POIS was not overwhelming, but definitely did become noticably worst. Methyl donor replenishment (past supplementation of B complex vitamins & SAMe, meat, eggs (choline), etc), adequate D3, adequate glutathione (NAC), and adhering to my strict ketogenic carnivorous-based diet has helped to build a strong base, where the herbs just become additional extra support. Herbs alone would not be enough if the other factors mentioned were not dialled in.