ESPECIALLY Chinses Restaruants. Don't get me wrong, I LOVE Chinese food, in all forms. But I can't eat it.
I'll eat it home made, and carefully, very carefully selecting the ingredients.
Keep it fresh and hand make all sauces. You have to buy soy sauce, but check the label, and understand what all the ingredients really are. Look them up on internet.
Fortunately, ginseng and other spices are fine, just the sauces.